All of our pork products are pasture raised and locally butchered. Pre-Order your pork now to be on the list for our next available scheduled butcher dates in August/September 2025.
 
Deposit Price INCLUDES a $16 electronic payment fee for whole pork and an $8 fee for a half pork.
Please email, call or text Caleb (716) 581-2069 to pay by cash or check in order to avoid electronic payment fees
 
Choosing this option gives you the ability to choose all of your favorite cuts of pork and get it packaged the way you choose. Bulk orders are sold at hanging weight, prior to bone removal. Price per pound is calculated by multiplying the price per pound by the carcass weight after the animal is slaughtered. Butcher costs tend to be an additional $1.00-$1.70 depending on requested cuts, smoking, and sausages made.
 
Bulk orders consist of 3 payments:
Payment 1: Deposit paid to Deer Run Acres.
Payment 2: Hanging weight price paid to Deer Run Acres - price determined at Slaughter.
Payment 3: Butcher fee paid to butcher at time of meat pickup.
 
Whole Pig - $4.75 per pound at approximately 180-240lbs hanging weight. Bulk orders consist of your choice of a mix of assorted roasts, hams, chops, sausage, bacon, and ribs. Weights are approximate until final weight is given at butcher.
 
All orders require a $250 deposit per 1/2 Pig or $500 per 1 Whole Pig. 
 
All meat must be paid for and picked up at Deer Run Acres or the Butcher within 3 days of order fulfillment. Your deposit will be subtracted from your order total, which is determined after your animal is slaughtered.