Pre-Order your whole beef now to be on the list for our next scheduled butcher dates In 2025.   All 2025 beef will be slaughtered between September and November.
 
Deposit price listed INCLUDES electronic payment fees of $40 per whole beef - $20 per Half Beef - and $10 per Quarter Beef. Please email, call or text Caleb (716) 581-2069 to pay by cash or check to avoid electronic payment fees.
 
Purchasing beef by the hanging weight involves 3 total payments. 
Payment 1: Deposit paid to Deer Run Acres
Payment 2: Hanging weight payment made to Deer Run Acres - price determined at slaughter
Payment 3: Butcher fees paid to the butcher at time of meat pickup.
 
100% grass-fed and finished beef offers the cleanest meat, reminiscent of animals raised on the pristine prairies before modern agriculture. This practice ensures optimal health and nutrient density, delivering omega-3s, antioxidants, and conjugated linoleic acid for heart health and a leaner, more flavorful option. Embracing this natural diet maximizes consumer benefits, providing a healthier, superior choice, akin to the purest, historically nourishing sources from nature's bounty.
 
Bulk orders are sold at hanging weight, prior to bone removal. Hanging weight price does not include butcher costs which tend to be on average $1.25 per lb hanging weight. 1/4 Cow - $5.50 per pound at approximately 100lbs. 1/2 Cow - $5.50 per pound at approximately 200lbs. 1 Whole Cow - $5.50 per pound at approximately 400lbs.
 
Bulk orders consist of a mix of assorted steaks, roasts and ground beef which you will choose once the animal is slaughtered. Weights are approximate until final weight is given at butcher. Payment in full is due before or upon pickup of the meat and will be determined based on the final hanging weight of the animal minus the deposit paid.